A Midnight Snack

In reality this is more of a 9:52pm snack, something to munch on while enjoying the Stranger Things finale. I was prepping brussels sprouts to roast with mushrooms for lunches this week, and I took off the first couple layers of each, tossed them with olive oil and salt, and roasted them for 15 minutes at 400…

Donut Worry…

… I’m back! And absolutely terrible at making donuts. In fact they’re worse than my puns. For now at least. I’ll try again tomorrow. My sister came over today and we saw Finding Dory and cooked dinner. We picked up some shrimp at the store, sautéed them in lemon juice, garlic, and olive oil, and…

The Pursuit of the Ultimate Breakfast Burrito

It’s literally been months (okay a month and a half) since I’ve had a proper breakfast burrito. What is it that has kept me apart from my soulmate? Simply the fact that I can’t get my hands on a good old fashioned grain-free tortilla. It’s the classic long-distance issue. Though I love life in LA,…